OUR COMMITMENT
“Indebted to the generosity of Mother Earth, Andō not only presents the beauty of nature on the plate but also strives to make a positive impact on the environment and community along with credible industry partners.
MORE GOOD FOUNDATION
Chef-founder Agustin is an official More Good Ambassador. As a restaurant, we host charity events every month, providing 160 free hot meals to people in need. To be able to realise the immediate effect of our initiative is incredibly rewarding and heartwarming.
“More Good aims to utilise our experience in the food and hospitality industry to nourish those in need with quality ingredients and thoughtful cooking.
We believe that nutrition and taste should be at the heart of every meal that serve out of our professional kitchen in Chai Wan. These are then directly distributed to beneficiaries in Chai Wan and our partner charities to be enjoyed free of charge. “
We are at a crossroads as an industry and as a planet. The climate crisis requires an urgent and ambitious response from everyone. The task at hand — limiting global warming to 1.5°C and building a food system that is good for both people and planet — is too important, and too big a challenge not to tackle head-on.
FARM TO TABLE
This is where it begins—not in a kitchen, but in the fields.
Every grain of rice at ANDŌ carries the story of the hands that grew it, the soil that nourished it, and the seasons that shaped it. From farm to table, this is the quiet, beautiful work behind every bowl we serve. Our recent visit to Yi O Farm deepened this connection, where we hand-selected their exceptional locally cultivated rice to create our signature "Sin Lola”. Named after Chef Agustin’s grandmother, this meaningful dish is more than a family recipe; it is a tribute to heritage, nostalgia, and the childhood memories that inspire our cuisine.
Follow the full story in this film. Special thanks to Yi O Farm for welcoming us into their fields and sharing these treasured moments.