“Andō is the realisation of my journey as a Chef unifying the flavours I grew up
with and the flavours I had learned and experienced very far from home in Asia”
Agustin Balbi
LUNCH MENU
Discovery Menu ( 3 course ) - $ 688
Presentation Menu ( 4 course )- $ 888
Experience Menu ( 5 course ) - $ 1088
DINNER
Experience Menu - $ 2.288
Celebration Menu - $ 1.588
WINE PROGRAM
"My wine selection philosophy is rooted in a deep appreciation for the stories each bottle tells, viewing wine as essential to enhancing flavours and fostering connections in the dining experience. Prioritizing quality over quantity, I choose wines that reflect their terroir and makers' passion, aligning with seasonal and local influences for harmonious pairings that promote community and sustainability. My commitment to sustainability and the principles of PIWI wines involves holistic vineyard management practices, producing pure, expressive wines that resonate with our guests’ environmental values. Ultimately, we celebrate the vibrant flavours of Spanish and Japanese fusion cuisine, inviting guests to explore the interplay between wine and food for a memorable and meaningful experience."
Carlito Chiu
MICHELIN Guide Hong Kong / Macau Sommelier Award ( 2025 )
Best Sommelier (Hong Kong Tatler Dining 2023-2024)
TEAM
AGUSTIN FERRANDO BALBI - Chef Founder
Instagram: @agux1988
LUIS ROJAS - Executive Sous-chef
Instagram: @ldrs1282
CARLITO CHIU - Wine Director
Instagram: @carlito.gorgor
ARNAUD LABBE - Pastry Chef
We are always looking for dedicated and like-minded professionals to join our family. If you are passionate and keen to learn, we invite you to submit your CV.