“Andō is the realisation of my journey as a Chef unifying the flavours I grew up
with and the flavours I had learned and experienced very far from home in Asia”
Agustin Balbi
LUNCH MENU
( Mon - Fri ) Discovery Menu ( 3 course ) - $688
Presentation Menu ( 4 course ) - $ 888
Experience Menu ( 5 course ) - $ 1088
DINNER MENU
Experience Menu - $ 2.488
Celebration Menu - $ 1.688
WINE PROGRAM
"My wine philosophy is rooted in a deep appreciation for landscapes shaped by wind, altitude and memory, a liquid narrative anchored in two dramatic pillars of high‑elevation global terroirs and the vanguard of fine Asian producers. Curated with care, the selection reads like a high‑altitude expedition across the globe, drawing electric acidity, laser‑focused tension and taut structure from the towering peaks of the Argentine Andes, European alpine slopes and mountain vineyards worldwide. The true poetry lies in its reverence for East Asian craftsmanship, where delicate cool‑climate Japanese wines stand alongside pioneering Chinese mountain estates, and traditional Korean rice wines, slow‑fermented Takju with wild acidity and subtle lactic brightness, bring a soulful counterpoint. This collection celebrates both global terroir and Asian innovation, inviting exploration of the interplay between altitude, artistry and memory for a memorable and meaningful experience."
Carlito Chiu
MICHELIN Guide Hong Kong /
Macau Sommelier Award ( 2025 )
Best Sommelier - Hong Kong Tatler Best (2024), (2025), (2026)
Best Sommelier - BAZAAR Taste Elite 30 (2026)
TEAM
AGUSTIN FERRANDO BALBI - Chef Founder
Instagram: @agux1988
LUIS ROJAS - Executive Sous-chef
Instagram: @ldrs1282
CARLITO CHIU - General Manager / Wine Director
Instagram: @carlito.gorgor
ARNAUD LABBE - Pastry Chef
We are always looking for dedicated and like-minded professionals to join our family. If you are passionate and keen to learn, we invite you to submit your CV.