"I left Argentina to discover new perspectives in Asia. At Andō, I continue that journey through memory, curiosity and the ocean’s endless possibilities.”
Chef Agustin Balbi
Andō invites you deeper into Chef Agustin’s personal journey, shaped by memories of warmth and discipline, discoveries across continents, and an enduring fascination with the ocean. Building on the foundations of Andō, this evolving narrative brings his past and present into sharper focus. Memory meets curiosity, familiar flavours find new expression, and the ocean opens a world of possibilities.
LUNCH MENU
DINNER MENU
Ando’s Wine Program
“A dialogue between global terroir and Asian artistry.”
Curated by our Wine Director Carlito Chiu, our wine philosophy connects high-altitude terroirs with the pioneering spirit of Asian producers. From the Argentine Andes to European alpine slopes, we seek wines defined by vibrant acidity, precision and structure. Our selection also celebrates East Asian craftsmanship through delicate Japanese wines, pioneering Chinese mountain estates and slow-fermented Korean takju, whose wild acidity and gentle lactic brightness offer a soulful counterpoint. Together, they tell a story of landscape, artistry and memory.
MICHELIN Guide Hong Kong / Macau Sommelier Award ( 2025 )
Best Sommelier - Hong Kong Tatler Best (2024), (2025), (2026)
Best Sommelier - Tatler Best Asia Pacific (2026)
Best Sommelier - BAZAAR Taste Elite 30 (2026)
TEAM
AGUSTIN FERRANDO BALBI - Chef Founder
Instagram: @agux1988
LUIS ROJAS - Executive Sous-chef
Instagram: @dandani1218
CARLITO CHIU - General Manager / Group Wine Director
Instagram: @carlito.gorgor
We are always looking for dedicated and like-minded professionals to join our family. If you are passionate and keen to learn, we invite you to submit your CV.