Cuisine

Andō enters a new era, an evolution that takes form in every detail, shaped with the team.

This chapter is an invitation to dive deeper into Chef Agustin’s personal journey, from memories of warmth and discipline to a lifelong pursuit of the essence of the ocean. A narrative that reimagines and elevates what Andō has already built.

At its heart, Andō 2.0 returns to the vision that first led Chef Agustin away from Argentina, his home, a calling to cross the sea to the Far East and devote himself to mastering the ocean’s treasures. Through a story of personal journey, discoveries, and everything beyond, your timeless odyssey awaits.

Wine

The beverage programme is curated by General Manager and Wine Director Carlito Chiu, recipient of the MICHELIN Sommelier Award (Hong Kong & Macau MICHELIN Guide 2025), Tatler Best Sommelier (2024–2026), and BAZAAR Taste Elite 30 Best Sommelier (2026). Rather than prescribing a single pairing, the programme functions as a personalised experience, allowing you to explore wines selected around the themes of high altitude, cool climate, Asian influence and limited-production producers.